Pork Curry

I have always loved trying to use random left-overs to make yummy new creations. This dinner recipe did just that, I used part of a left over port roast, and half of a green pepper sliced up and half of an onion that were hiding in the fridge crisper drawer. Normally when I create a sauce I frequently just start adding spices until I think it tastes just right, if I remember about additional ingredients that I used in the recipe I will make sure to update it. I hope you enjoy, mom and I sure did!

Ingredients

1/2 a red onion diced

1/2 a greep pepper chopped 

2 cloves garlic crushed

1 carrot grated

1 cup chopped pork roast

1 bag of boil in a bag brown rice

Sauce

roo (equal butter and flour) 

1 cup milk (add more if need too thick)

Palmful of curry powder

3 shakes of Johnnies Seasoning Salt

Pinch of salt and pepper

small scoop of chicken bullion paste

1 table spoon of brown sugar

1. Cook rice and drain as directed on box.
2. Sauté onions, green pepper, carrot and garlic. Add in the pork and continue to cook over medium heat.
3. Create a roo with butter and flower, brown up and then add milk stirring to combine. Add spices and keep taste testing until you are happy with flavor.
4. Poor veggies and meet into sauce and mix well then add rice and serve.

Enjoy your dinner!